970-410-6737

PO Box 344, Kremmling, CO 80459, USA

©2018 by Middle Park Fair and Rodeo.

General Fair Rules

1. All entries for exhibit are limited to Middle Park, Grand and Summit Counties, except where otherwise specified.
2. When there is but one exhibitor competing for a premium, the judges may give an award, first, second and third as well as the merits warrant.
3. All threshed grain exhibits shall be grain that has been threshed since August 1st of the previous year.
4. All possible diligence will be exercised to prevent loss or injury of animals and articles on exhibition, but it is hereby stipulated that the fair and rodeo board will be in no way responsible for loss or injury to any entry or person.
5. Exhibit Hall Premiums will be paid in cash. All other premiums will be paid by check according to the books only. Premium will be paid only to breeding, over and underweight livestock classes. No premiums will be paid to market classes.
6. Alcohol allowed only in designated areas.

 

Open and Special Event Rules

4-H General Project Rules
4-H General Exhibit
Exhibit Hall

4-H DEPARTMENT

(Deadline August 2, 2019- Judging)

1. All entries shall consist of exhibit requirements as set forth in the 4-H Member’s Manual including record book.

2. Premium in this department will be paid for all units within each class, i.e., Clothing - Unit 3, Foods - Unit 4. Projects must be exhibited to collect

3. Classes are available for all 4-H Home Economic and General Projects enrolled by May 1, 2019. Exhibits and prizes must be picked up on the Sunday of fair week. Premium checks will be available at the extension office on September 9, 2019 1:00pm – 4:00pm.

4. All 4-H entries must be entered July 31, 2019 and judged on August 3, 2019 8:00am-4:00pm.


5. Exhibit Hall Premiums 

1st place - $2

2nd place - $1

3rd place  -$.75


Ceramics

Leathercraft

Scrapbooking

Photography

Woodworking

Visual Arts

Cake Decorating

Child Development

Clothing Construction

Fibers and Fabrics

Artistic Clothing

Financial Champions

Consumer Savvy

Foods and Nutrition

Specialty Foods

Food Preservation

Bread Project

Home Environment

Heritage Arts

Cloverbud